| WOODY'S |
TUPELO STEAKHOUSE
| 619 N Gloster Tupelo MS (662) 840-0460 |
Laissez-les bon temps roulez in our
New Orleans Room!!
(Picture to right of bar area)
Seating for 80, it is self-contained,
including restrooms and beverage bar.
It's just what your party needs,
no matter the size.
We'll do the cooking AND the dishes!!!
New Orleans Room!!
(Picture to right of bar area)
Seating for 80, it is self-contained,
including restrooms and beverage bar.
It's just what your party needs,
no matter the size.
We'll do the cooking AND the dishes!!!
Whether you've got a 10 person business
meeting and need some privacy, or a
100 person class reunion, we've got the
place for you!!! Call us at (662)
840-0460, and let us make your next
gathering the best ever!!!
To the left - the Magnolia Room
 | |  | |  | |  | |  |
For smaller groups, our Mirror Room (above) fills the bill. Open beam ceilings,
seating for up to 40, lovely antique mirrors, this room is perfect for private parties,
special gatherings and smaller pharmaceutical meetings. Got a large group? The
Mirror & Magnolia rooms can be combined to seat groups of up to 100!
seating for up to 40, lovely antique mirrors, this room is perfect for private parties,
special gatherings and smaller pharmaceutical meetings. Got a large group? The
Mirror & Magnolia rooms can be combined to seat groups of up to 100!
| **************************************************************************** WOODY'S CAPTAIN'S BUFFET ROOM CHARGE IS $50.00 $18.50 per person plus taxes and gratuities - offsite catering linens, china, setup will be quoted. Over 40 people - choose up to three entrees, two each starches and vegetables Less than 40 people - please choose two of each category ENTREES Homestyle Meatloaf Sicilian Lasagna Blackened Snapper Chicken Marsala Grilled or Blackened Pork Loin Roast Beef au jus Chicken in White Wine Southern Fried Chicken Shrimp Diane with pasta Swedish Meatballs with egg noodles Fried or Pecan Catfish Chicken Cordon Blue Shrimp and Seafood Alfredo Carved Honey Roast Ham Roast Turkey with stuffing STARCHES Whipped Potatoes and Gravy Roasted Shallot Mashed Potatoes Macaroni and Cheese Oven Roasted Potatoes Wild Rice Pilaf Potatoes au Gratin Loaded Baked Mashers Pasta Alfredo Fire Roasted Corn Green Bean Casserole Broccoli au Gratin Braised Red Cabbage Buttered Carrots Buffet includes Tossed Salad add $3 pp for dessert **PLEASE REMEMBER, BUFFET NUMBER NEEDS TO BE EXACT, WE WILL CHARGE FOR THE AMOUNT OF PEOPLE WE ARE TOLD TO COOK FOR, THE NUMBER WE ARE GIVEN THE DAY BEFORE YOUR FUNCTION.** *********************************************************************************************************** TWO CHOICE MENU REHEARSAL MENU ROOM CHARGE IS $50.00 ENTREES - All fully plated. Prices do not include tax or gratuities. Offsite catering linens, china, setup and staff will be quoted ************************* CHICKEN IN WHITE WINE, wild rice pilaf, roasted baby carrots $17 CHICKEN MARSALA WITH MUSHROOMS, smoked Gouda black pepper mashers, sauteed spinach with apple wood smoked bacon and onions. $18 CHICKEN CORDON BLEU, with melting cheese and Black Forest Ham, creamy Hollandaise sauce, roasted baby carrots and wild rice pilaf. $17 PETITE PRIME RIB, Kosher salt baked potato, lemon pepper asparagus $19 CENTER CUT FILET, Kosher salt baked potato, lemon pepper asparagus $27 NEW YORK STRIP cognac peppercorn sauce, sizzling onion shreds, sauteed seasonal squash $23 BLACKENED PORK LOIN with house tarragon mustard, roasted baby carrots, smoked Gouda black pepper mashers $17 BROILED HALIBUT, creamy crab sherry sauce, over Yukon Gold potatoes, steamed asparagus $24 BAKED ORANGE ROUGHY, wrapped in parchment paper with butter and vegetables, mushroom asparagus risotto, sauteed spinach with bacon and onions $19 ************************ ADD GREEN SALAD OR CEASAR SALAD $4 WALDORF WEDGE $6.50 - DESSERT $4.50 ADD CHAMPAGNE OR SPARKLING GRAPE JUICE TOAST $3.50 Not seeing a choice you would like? Contact us to design a menu especially for YOU! _________________________________________________________________________ LIGHTER FARE BUFFET (heavy appetizers) 6 items (3 meats) $13pp - 8 items (4 meats) $16pp - 10 items (5 meats) $19 pp Plus taxes and gratuities - off site linens, china, setup and staff will be quoted Chicken Breasts in white wine with lemon zest Smokey BBQ chicken tender bites with spicy ranch/bleu cheese sauce Roasted chicken and basil egg rolls with sweet and sour and fresh pineapple Hand rolled Italian sausage and chorro beef meatballs in sour cream gravy Chicken Cordon Blue rondelles with hollandaise sauce Blackened Tidbits with tarragon mustard sauce Southern Fried Chicken Tenders with spicy sweet honey mustard Granny's Best Meatloaf Bites with smoky tomato BBQ glaze Blackened Pork Loin with tarragon sauce Cajun Jambalaya Pasta with Andouille sausage, roasted chicken and shrimp Fried Green Tomatoes with sweet crawfish, fresh tomato saute ************************ Spicy Tomato and Herb Brushetta with asiago cheese Roasted Baby Carrots with brown sugar glaze Red Potato and Pasta salad - Fresh fruit and crudite tray Seasonal Organic Grilled Vegetables in balsamic marinade Roasted new potatoes in parsley butter Fresh Green Beans with bleu cheese crumbles and herb vinaigrette Green Bean Casserole with sweet onion shreds ADD Carved Pepper Crusted Prime Rib Station $4 pp ADD Glazed Baked Tennesse Ham Carving Station $3 pp ************************** Dessert substitute for one choice or priced per function White Chocolate New Orleans Bread Pudding ~ Bananas Foster Flambe Station Assorted Cheesecake Bites with fruit ~ Ice Cream Sundae Station Fresh Fruit with strawberry and pineapple dip ~ Cream cheesefritters w/ apple/raspberry remoulade ADD $1.50 pp Chocolate Fondue Fountain with berries, fruit, profiteroles, pound cakes, pretzels $250.00 setup for fountain Sweet Tea, Lemonade or Fruit Punch $1.50 pp |
